This is such a pleasant morning or evening or anytme) hot chocolate/coffee drink. You really must try it. Credit for this recipe goes to my favorie "Low Fat Mexican Recipses."
Author: Happy Hippie
These are adapted from the El Paso Chile Company's cookbook. They are incredibly good and are my favorite late-night snack.
Author: appleydapply
A great dish to take to your next pot luck, or serve as an appetizer at your next party. Not too spicy, and very addicting.
Author: Miss Annie
Make and share this Quick Tamale Casserole recipe from Food.com.
Author: ratherbeswimmin
Make and share this Texas Roasted Jalapeno Hot Sauce recipe from Food.com.
Author: Fantasy Chef
This is a recipe from Southern Living 1994 Annual Recipes. I've adapted it to our tastes. It goes very well with Mexican Cranberries and Barbeque turkey.
Author: Cincichic
This recipe was found in Gifts from the Southwest Kitchen. The printed recipes say to put this in a 8 oz jar; however, I found that was way to large. I used a 4 oz jelly jar and it worked very well. This...
Author: PaulaG
This recipe is courtesy of Bonnell's Fine Texas Cuisine restaurant in Fort Worth, TX. Chef Jon Bonnell generously shares his recipes. You will love this!
Author: TxGriffLover
These are great on a cold night for dinner. While this recipe is for being doen on the stove top, I've often done it in the crockpot. I just don't saute everything, but throw it all into the crock, including...
Author: skfritz525
This is a good meatless dish, but if you prefer meat, you can add diced boiled chicken.. The amount of prep time it takes depends on how quickly you can roll tortillas.
Author: Julie in TX
Make and share this Mary's Crock Pot Taco Soup recipe from Food.com.
Author: AngelaTN
I found this recipe in a book called "Great American Favorite Brand Name Cookbook" and I have not tried it yet, but I'm trying to get some stuff up here before I have to return the book. So if anyone tries...
Author: PSU Lioness
Entered for safe-keeping. From Heart-Healthy Living by BH&G, Winter 2008. This mix saves a full teaspoon of salt plus MSG. One to 2 tablespoons replaces one packet of commercial mix.
Author: KateL
This is a good side dish for just about any TexMex or Mexican entree. It is also a nice alternative to the typical beans and rice. You can also put this in the oven with something else and bake at the...
Author: Roo1979
This shrimp appetizer is fantastic! Cold and refreshing with the zingy flavors of lime, cilantro and a kick of jalapeno make this the perfect hot weather hors d'oeurve. The amount of peppers you add are...
Author: Penny Stettinius
With the winter coming, this is a great thing to put together in the morning, and come home to a nice hot dinner in the evening!
Author: iewe7726
I found this basic recipe in Southern Living years ago and have modified it slightly through the years. Here is the delicious result.
Author: Cricketo
Quick, easy and oh so satisfying! We like these for a quick snack. Doubled it makes an easy dinner for 4. I will pick up a rotisserie chicken and a bag of salad mix on the way home from work and dinner...
Author: Alskann
These are something my family used to make at least once a week. It cracks me up that we use Italian dressing as a marinade in this Mexican recipe. The result is a fajita with a kick. This is also good...
Author: Miss Erin C.
My Grandma Rowan made the best Chili Beans. She was from a little town called Leakey near San Antonio TX. When I was 13, she taught me how to make them. She used "French's Texas Style Chili-O", however,...
Author: Connie R.
Make and share this Numero Uno Chili Con Carne With Beans recipe from Food.com.
Author: tranch
Make and share this Martha's Chile Con Carne recipe from Food.com.
Author: Karen in MA
I reverse engineered store-bought taco seasoning because I use a lot of it and wanted a more natural mix. I like the way it tastes and the texture, although I will note the color and texture of store-bought...
Author: Lance Pickup
Make and share this Black Bean & Chorizo Stew recipe from Food.com.
Author: Lizzie Rodriquez
Make and share this Reno Red Chili Con Carne recipe from Food.com.
Author: Mahlon Meier
Make and share this Senator Barry Goldwater's Expert Chili Con Carne With Beans recipe from Food.com.
Author: tranch
The secret is the COFFEE!!! This is a variation of a steak rub from a morning news show (dont remember which one), only they made the Montreal Steak Seasoning from scratch....I say forget that...this was...
Author: Cindy1
Make and share this Taco Seasoning Mix recipe from Food.com.
Author: Diana Adcock
Great way to use the leftovers from a store bought rotisserie chicken. Lessen the spice in the enchilada sauce if you don't like heat.
Author: Coraniaid
This chili spice combination is my son's favorite so I named it after him. When my kids were both little my daughter could not pronounce "Christopher" so she called her brother Ferfer. The name has stuck...
Author: Nanita
Tasty dinner that freezes well. 1 lb of ground beef or turkey can be added if desired but this makes a wonderful meatless meal. Looks really good if you bake individual pies in ramekins but tastes just...
Author: little_wing
This now classic soup was created in the early 1970's when Tex-Mex was becoming popular. It's still a favorite nation wide. Note: This is a good make ahead soup, however if you are making it for future...
Author: lynnski LA
Make and share this Z Tejas Habanero Mango Salsa recipe from Food.com.
Author: Karen in MA
Make and share this Stuffed Chili Poblano recipe from Food.com.
Author: Jim G.
Guac is a beautiful thing... It's a topping, it's a dip, it's easy to put together and you can vary it each time you make it. I prefer my guac to be chunky and very spicy. I use serranos instead of jalapenos...
Author: KPD123
Make and share this No Fuss Nacho Potato Soup recipe from Food.com.
Author: TheDancingCook
The best thing about BBQ Season is heating up the grill and inviting friends over for a relaxed and care free afternoon under the hot sun. The best thing about a buffet is the chef gets to enjoy the day...
Author: Debi9400
This is my invention to make corn-on-the-cob even better than it already is. Use this seasoned butter with either boiled, microwaved, or grilled corn. Once you make up a pound, just wrap it in aluminum...
Author: Bone Man
Make and share this Authentic Texas Border Chili recipe from Food.com.
Author: ScottMona
This is a true Tex-Mex recipe concocted by a distant relative stationed at the Alamo nearly 160 years ago. According to family lore, he was out looking for some good tomatoes when Santa Ana attacked the...
Author: Mark H.
The fried stuffed avocado has become quite popular lately showing up in a few restaurants in South Texas. If you see it on the menu, make sure you order it. They are all different. Here is one of the versions...
Author: YaYa1689
Spice up your life with this smokey seasoning. This is a great rub, or sprinkle on any meat of choice for an extra smokey flavor. Put into small jars with a pretty ribbon for gifts. I keep this next to...
Author: Rita1652
Make and share this Tex-Mex Deviled Eggs recipe from Food.com.
Author: ratherbeswimmin
This is Tex-Mex at its best. It's a great chicken soup recipe. I have not prepared this recipe, but I have eaten it and it's delish. The recipe came from the Chiquita Mexican Cuisine restaurant in Dallas,...
Author: Julie in TX
Make and share this Sassy Southwest Cheesecake recipe from Food.com.
Author: Boo Chef in West Te
This one is a real winner on corn. But you'll also want to use it on steaks and chops and just have some around the house to smear on bread.
Author: Nimz_
This shrimp is a treat. I first had this at a restaurant down in Mexico. The taste always stayed in the back of my mind. Someone else had also eaten this dish at Pappadeaux's and I promised to help find...
Author: Dawn399